Ethanol has been with mankind for thousands of years, whether as a stimulant or as a valuable ingredient in food production. Fermentation was used to produce alcoholic beverages as early as the 3rd millennium BC, and the discovery of the distillation process in the Middle Ages at the latest gave rise to brandy as we know it today. 

 

Whether as the basis for high-proof spirits or as a preservative in food, alcohol has become an indispensable part of the modern food industry. With our many years of experience and our high quality standards, we supply neutral alcohols that have been specially developed to meet the requirements of spirits and food manufacturers. Our products guarantee purity, neutral taste and consistent quality - tailor-made for your application.